Panipat ki galiya-6
Panipat ki galiya-6 As we traversed the lanes of Panipat, we arrived at Halwai Hatta, which is also known as Pansari Hatta. Upon entering it, on the right side lies the alley of Nihal Devi Dai, which leads ahead to a Kalawati School on one side and ends at the rear of Aditya Pansari's house on the other. Right in front is Chiman Kachori wala's shop—I have been seeing them for four generations. Moving further, there used to be Pandit ji's halwai shop, and right across from it, on the right side, there are numerous sweet shops. Here, imarti made from urad and moong dal, peda, and rabri (malai) have been very famous. There were also several shops for kachori-poori. In Panipat's traditional cuisine, which is also called "pakka khana," it includes bedmi poori, potato curry, pumpkin vegetable, a sweet-sour chutney made from mango kernels, amchur (dried mango powder), and lotus stem called "lonji," along with sooji halwa. Nowadays, they've a...